Korean Cold Noodles
1.
Soak the cold noodles in cold water for half an hour, and rub them with your hands. If you don’t have time to eat in a hurry, you can boil them softly, but the noodles are still delicious
2.
Turn the water on and off in the pot, add the soaked cold noodles and boil them for 1 minute, then remove them, put them in a basin of cold water, rub them, rinse and soak them, and start making cold noodle soup
3.
Peel 3 cloves of garlic (the small cloves put about 5, the amount of a large bowl of cold noodles), pat it with a knife and cut into a large bowl, then add chili powder, salt, sugar, white sesame, and beef powder , Put these according to your taste
4.
Pour in iced pure water or cold boiled water and mix well. If there is no iced water, you can put a few ice cubes in it
5.
Pour in white vinegar, a little more, stir and taste the cold noodle soup, and adjust the sour, sweet, salty and spicy according to your own taste. At this time, you can squeeze a few drops of lemon juice in it.
6.
Here comes the most important soul seasoning: add baking soda powder. I used half of a 1/4 teaspoon for a large bowl of cold noodle sauce. Put the baking soda into the bowl and you will see the soup; immediately stir a few times and stir. uniform
7.
Put the cucumber shreds, coriander, chopped green onion, and tomato slices into the soup and stir well, and the cold noodle soup is ready
8.
Take out the cold noodles and put them in a large bowl, then pour the adjusted cold noodle soup, put half a cooked egg on it, and you can start eating. It's especially refreshing.
