Lo Mei Out of A Pot

Name: Lo Mei Out of A Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Egg (boiled); 300g Dried Tofu; 500g Pork belly; Some salt; Some star anise; Some Soy sauce; Some Blending oil; Some Bell pepper; Some Tsaoko; Some Sugar

by Liu Jingjing19881111

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Lo Mei Out of A Pot

1. egg

2. Shell the eggs, rinse, and prepare the meat and dried tofu

3. All necessary seasonings are prepared

4. Pour the oil in the pot and add star anise, chili, grass fruit, and pepper to fry out the flavor.

5. Then add water, after boiling, pour the stewed soup into the pressure cooker, put the eggs, dried tofu, pork belly and bean paste, salt and a little sugar together

6. Boil the pressure cooker on high fire, turn off the fire after beeping for five minutes. When the pan cools naturally, the gas plug will fall off and the pressure cooker will cook faster and the taste will be quicker.