Lo Mei Out of A Pot
by Liu Jingjing19881111
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. egg
2. Shell the eggs, rinse, and prepare the meat and dried tofu
3. All necessary seasonings are prepared
4. Pour the oil in the pot and add star anise, chili, grass fruit, and pepper to fry out the flavor.
5. Then add water, after boiling, pour the stewed soup into the pressure cooker, put the eggs, dried tofu, pork belly and bean paste, salt and a little sugar together
6. Boil the pressure cooker on high fire, turn off the fire after beeping for five minutes. When the pan cools naturally, the gas plug will fall off and the pressure cooker will cook faster and the taste will be quicker.
7. Cut the lo-mei and serve on the plate
