Corn Vegetable and Fruit Salad

Name: Corn Vegetable and Fruit Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece sweet corn; 1/2 piece carrot; 1/2 piece Cucumber; 10 Cherry tomatoes; 1 piece Egg (boiled)

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In order to reduce the calorie intake, I did not put any salad dressing in this vegetable and fruit salad. Instead, I used olive oil and crushed black pepper to taste. I thought that this vegetable salad would be a little tasteless without the salad dressing, but it turned out to be surprisingly good. The olive oil not only retains and highlights the original taste of the ingredients, but also has a unique fragrance. Occasionally, the taste of crushed black pepper is very amazing.

Ingredients

1/2 piece Sweet Corn
1/2 piece Carrot
1/2 piece Cucumber
10 Cherry Tomatoes
1 piece Egg (boiled)

Corn Vegetable and Fruit Salad

1. The sweet corn is peeled, washed and peeled, carrots and cucumbers are washed, water-controlling and diced, and small tomatoes are washed and everything is two.

2. Dice the cooked eggs, boil a pot of hot water, add half a spoon of salt after the water is boiled, blanch the diced carrots and corn kernels and remove them to control the water.

3. Put all the ingredients in a larger container, add half a spoon of salt, half a spoon of olive oil and appropriate amount of crushed pepper, mix well and serve.