Celery Leaves

Name: Celery Leaves
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Celery Leaf; 1/3 tablespoon sesame oil; 1/2 tablespoon Soy sauce; 1/3 tablespoon Sugar; 1 tbsp Chili oil; 1/3 tablespoon Refined salt; 1/3 tablespoon Vinegar

by Hello recommend

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Mixed with celery leaves" I heard that it was a daily cold dish that often appeared on our family's table when grandma was young. In the era of reform and opening up, there was an extreme shortage of food, let alone celery leaves, even if it was dry and yellow. Ye ordinary family is not willing to throw it away. In order to fill up the stomach for her family, she will always change the tricks and make it into delicious food. Later, as her father and his siblings grow up, despite the living conditions Okay, but the family still likes the taste. It may be a habit or a reminiscence of the past; parents usually pick the fresh celery leaves separately, blanch them in boiling water, and sprinkle them with some vinegar and chilli. It tastes hot and sour and appetizing. I can’t taste the pungent taste of celery! I personally and my friends who have eaten it like it very much. This is also a dish I have always been proud of. It changes like a magician every time. It is a very happy thing for me to turn waste into treasure and get praise from my friends!"

Ingredients

300g Celery Leaf
1/3 tablespoon Sesame Oil
1/2 tablespoon Soy Sauce
1/3 tablespoon Sugar
1 tbsp Chili Oil
1/3 tablespoon Refined Salt
1/3 tablespoon Vinegar

Celery Leaves

1. Bring water to a boil in a pot and add the washed celery leaves;

2. Blanch until the color is slightly darker, then it can be quite hot and remove;

3. Put it in cold water and cool in cold water;

4. Gently squeeze it with your hands, squeeze it into a ball, drain the water, and then chop it with a knife to any size;

5. Add soy sauce, aged vinegar, refined salt, sugar, sesame oil, and chili oil and stir evenly, then put it in the refrigerator for 10 minutes before eating;

6. A convenient, fast, healthy and delicious "Mixed Celery Leaf" is ready. It tastes very good and can be used as a small pickle for breakfast. It is very delicious!

Tips:
Sugar has the function of improving freshness. Add a little sugar to the cold dishes to taste, and the taste of the mixed dishes can't be wrong!