Celery Leaves
1.
Bring water to a boil in a pot and add the washed celery leaves;
2.
Blanch until the color is slightly darker, then it can be quite hot and remove;
3.
Put it in cold water and cool in cold water;
4.
Gently squeeze it with your hands, squeeze it into a ball, drain the water, and then chop it with a knife to any size;
5.
Add soy sauce, aged vinegar, refined salt, sugar, sesame oil, and chili oil and stir evenly, then put it in the refrigerator for 10 minutes before eating;
6.
A convenient, fast, healthy and delicious "Mixed Celery Leaf" is ready. It tastes very good and can be used as a small pickle for breakfast. It is very delicious!
Tips:
Sugar has the function of improving freshness. Add a little sugar to the cold dishes to taste, and the taste of the mixed dishes can't be wrong!