Cold Potato Powder

by Private Kitchen Cloud Mansion

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Celery, especially dry celery, is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of calming the liver and clearing heat, dispelling wind and promoting warmth, detoxification and moisturizing the lungs, and lowering blood pressure. Often eating celery, especially celery leaves, is very beneficial to prevent high blood pressure and arteriosclerosis, and has an adjuvant therapeutic effect. Many people are accustomed to throwing away the leaves when eating celery. After eating this refreshing mixed vegetable, they won't throw away the celery leaves again. "

Ingredients

Cold Potato Powder

1. Blanch the vermicelli.

2. After removing it, throw it twice with cold boiled water.

3. In a small bowl, add soy sauce, minced garlic, salt, vinegar, monosodium glutamate, sesame oil and shallot oil and mix well to form a juice.

4. The celery leaves are blanched and dried, then add 1 tablespoon of the juice and stir to taste.

5. Mix the vermicelli with the remaining sauce.

6. Then add the already mixed celery leaves.

Tips:

Cannot use sweet potato flour instead. If you don’t like celery, the vermicelli is also delicious when mixed alone.

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