Stir-fried Small Vegetarian Chicken with Celery Leaves
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: small vegetarian chicken
2. Kaiyang (already soaked)
3. Celery Leaf
4. Wash and remove the celery leaves.
5. Cut everything on the chopping board and set aside.
6. Take out the small vegetarian chicken, put it on the cutting board and cut it, set aside.
7. Heat the oil in the saucepan, add celery leaves and small vegetarian chicken and stir fry.
8. Then, combine the already soaked Kaiyang stir-fry stir-fry.
9. Then, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
