Celery Leaf Minced Pork Spring Rolls

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Celery Leaf Minced Pork Spring Rolls

1. Ingredients: spring roll wrappers.

2. Celery leaves.

3. Minced meat.

4. Wash the celery leaves and remove them.

5. Place on the chopping board and chop.

6. Put it in a large bowl.

7. Then, add the minced meat, add some cooking wine, salt, and chicken essence.

8. Mix well into fillings.

9. Next, take the spring roll wrappers and place them on the chopping board and put the fillings on.

10. wrap up.

11. All wrapped spring rolls.

12. Then, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and low heat, and serve.

Comments

Similar recipes

Dumpling Spring Rolls

Spring Roll Wrapper, Glutinous Rice Balls, Water

Spring Pie with Leek Sprouts Stuffing

Rice Noodles, Pork (pork Belly Is Best), Dried Tofu

Fragrant Dried Celery Leaf Spring Rolls

Spring Roll Wrapper, Celery Leaves, Xianggan

Bean Paste Spring Cake

Spring Roll Wrapper, Red Bean Paste, Cooking Oil

White Radish and Leek Patties

Spring Roll Wrapper, Chives, White Radish

Homemade Vegetarian Spring Rolls

Spring Roll Wrapper, Carrot, Cabbage

Spring Roll Steak Bento

Spring Roll Wrapper, Arctic Shrimp, Cucumber