Celery Leaf Minced Pork Spring Rolls
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: spring roll wrappers.
2. Celery leaves.
3. Minced meat.
4. Wash the celery leaves and remove them.
5. Place on the chopping board and chop.
6. Put it in a large bowl.
7. Then, add the minced meat, add some cooking wine, salt, and chicken essence.
8. Mix well into fillings.
9. Next, take the spring roll wrappers and place them on the chopping board and put the fillings on.
10. wrap up.
11. All wrapped spring rolls.
12. Then, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and low heat, and serve.
