Celery Stir-fried Sausage

Name: Celery Stir-fried Sausage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Meat sausage; 150g celery; 1 Red pepper; 2 cloves garlic; 10g ginger; 1 tbsp Soy sauce; 1 tbsp salt; 2 tbsp Cooking oil

by Changsha Xiang Shi Ji

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sausage, commonly known as sausage, is a very old food production and meat preservation technology. It refers to a long cylindrical tubular food made by crushing animal meat into a mud, and then filling it with casing. The pure meat sausage without any starch is cooked and eaten. The flavor is delicious, full-bodied, and the aftertaste is long. The more you chew, the more fragrant it is. Sausages can be appetizing and food aid, increase appetite. Today, I will introduce you to fried sausage with celery.

Ingredients

200g Meat Sausage
150g Celery
1 Red Pepper
2 cloves Garlic
10g Ginger
1 tbsp Soy Sauce
1 tbsp Salt
2 tbsp Cooking Oil

Celery Stir-fried Sausage

1. Cut the pure meat sausage into large pieces, put it in a pot and boil in cold water, cook for about 4 minutes

2. Take out the sausage and cut into diagonal sections. Wash the celery and red pepper and cut into diagonal sections. Slice garlic, shred ginger and set aside

3. Heat oil in a cold pan, put the garlic and ginger in the pan and stir-fry for a while, then pour the celery and red hot pepper into the pan and stir-fry together for about 3 minutes