Celery Wonton

Name: Celery Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Niu Lin; A handful celery; 1 spoon Light salt soy sauce; 1 spoon Oyster sauce; a little salt; 2 spoons Cooking Wine; 1/2 a spoon June Fresh Soy Sauce; 1 egg

by Zhou·Shi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Good for digestion, suitable for all ages

Ingredients

300g Niu Lin
A handful Celery
1 spoon Light Salt Soy Sauce
1 spoon Oyster Sauce
a little Salt
2 spoons Cooking Wine
1/2 a spoon June Fresh Soy Sauce
1 Egg

Celery Wonton

1. Rinse the beef first, soak it until there is no blood, beat it into minced meat, add seasonings and stir, put it in the refrigerator for 1 hour, then pick out the celery stalks, wash, chop, mix in the beef, filter out the excess water. can

Tips:
Beef is high-quality protein, and celery contains a lot of fiber, which is good for digestion and not easy to grow fat. It is very good for the elderly and children.