Stir-fried Niu Lin
by Bleeding gg
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Niu Lin reverse grain slices
2. Add a little cornstarch, black pepper, a spoonful of olive oil, a little cooking wine and marinate for ten minutes
3. Shred the onion, cut the carrot into diamond-shaped slices, and cut the green garlic into sections
4. Cut green and red peppers into pieces separately
5. Pick up the pan, add butter, and let the butter melt slowly
6. Pour in shredded onion, garlic white, and the aroma will come out on high heat
7. Pour in the marinated beef lin and continue to stir fry
8. Add a spoonful of bean paste and stir-fry evenly
9. Pour the green and red pepper pieces and stir fry over high heat
10. Pour in garlic leaves and carrot slices, continue to stir and stir evenly over high heat
11. Add a spoonful of dark soy sauce, light soy sauce, chicken essence, a little salt (bean paste, light soy soy sauce and dark soy sauce are all salty), stir fry to taste
12. Out of the pot and plate, the finished product picture.
