Braised Niu Lin
1.
Niu Lin Wash
2.
Prepare star anise, cinnamon, grass fruit, green onion, ginger slices
3.
Beef cut into cubes
4.
Star anise, grass fruit, cinnamon on the gauze
5.
Packaged into seasoning package
6.
Put the water in the pot, pour the beef when the water is about to boil, and blanch it
7.
Take out the beef and prepare Pixian Douban
8.
Put the oil in a pot, heat to 80% heat, add the Bipi County watercress and stir fry for a fragrant flavor
9.
Pour in enough water, bring to a boil, taste, remove the bean dregs
10.
Put beef
11.
Boiling and skimming the floating powder
12.
In another pan, fry the sugar color
13.
Pour the fried sugar into the roast beef pan and stir well
14.
Cooking wine
15.
Put green onion and ginger
16.
Put spices
17.
Put the soy sauce on low heat, cover and simmer for an hour
18.
Wash potatoes and peel, wash carrots and cut into hob pieces, blanch them in boiling water
19.
Add salt and continue to simmer for 40 minutes
20.
Pour the potatoes and stir well
21.
Cook the beef and potatoes until soft and cooked, turn the heat to thicken the soup, pick up the spices
Tips:
1. Sprinkle coriander when eating
2. If you like numbness, you can replace cinnamon with pepper
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