Chaoshan Pulp

Chaoshan Pulp

by Tiger Forest

4.8 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

2

Chaoshan pulp "is famous for its fragrant taste and tenderness inside. It must be cooked fresh and eaten with orange oil, so that it can taste its characteristics."

Ingredients

Chaoshan Pulp

1. Cut the pork, horseshoe, and green onion into fine pieces.

Chaoshan Pulp recipe

2. Add salt, sugar, five-spice powder, sweet potato powder and mix well.

Chaoshan Pulp recipe

3. Cut the rot film diagonally into four equal parts.

Chaoshan Pulp recipe

4. Place the minced meat on the round edge of the hummus and compact.

Chaoshan Pulp recipe

5. Roll up while compacting.

Chaoshan Pulp recipe

6. Cut the rolled pulp into small pieces.

Chaoshan Pulp recipe

7. Heat the pan with cold oil, add the pulp sections, and lightly fry them over medium-low heat.

Chaoshan Pulp recipe

8. When the flesh is deep-fried into golden brown, turn on the fire for a while (the main principle is to force out the oil in the flesh). Stained with orange oil when eating.

Chaoshan Pulp recipe

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