Stir-fried Pork with Celery and Fungus

by Marsally4390

4.8 (1)

Favorite

9

Difficulty

Normal

Time

10m

Serving

2

A refreshing side dish with a combination of vegetarian meat and meat, with a good appearance! I like the taste very much, it's worth a try! "

Ingredients

A Red Pepper
a little Minced Garlic
a little Peanut Oil
Some Black Fungus
A Celery
Some Lean Pork Front Leg
a little Soy Sauce

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a little Salt

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Stir-fried Pork with Celery and Fungus

1. Wash and slice the lean pork front leg, add a little soy sauce, a little salt and a little cornstarch, and marinate for 20 minutes

2. Wash and slice celery

3. The black fungus is soaked and washed and cut for later use

4. Remove the seeds and wash the red pepper and cut into small pieces for later use

5. Chopped garlic

6. Heat the peanut oil in the wok

7. Pour in the lean meat and stir-fry until it turns white and ready for use

8. Heat the oil in the wok again, add garlic and red pepper and saute until fragrant

9. Add celery and fry until tender

10. Pour the black fungus and stir fry for a while

11. Finally, pour in the lean meat that has been fried, stir well and add a little salt.

12. Finished picture

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