1. Wash and slice the lean pork front leg, add a little soy sauce, a little salt and a little cornstarch, and marinate for 20 minutes
2. Wash and slice celery
3. The black fungus is soaked and washed and cut for later use
4. Remove the seeds and wash the red pepper and cut into small pieces for later use
5. Chopped garlic
6. Heat the peanut oil in the wok
7. Pour in the lean meat and stir-fry until it turns white and ready for use
8. Heat the oil in the wok again, add garlic and red pepper and saute until fragrant
9. Add celery and fry until tender
10. Pour the black fungus and stir fry for a while
11. Finally, pour in the lean meat that has been fried, stir well and add a little salt.
12. Finished picture
