1. 1 medium-sized potato 2 slices of cheese sliced mozzarella cheese 4 small slices of bacon 2 egg liquid half a spoon of cooking oil a little minced herbs a little black pepper a little salt 1 teaspoon
2. Peel the potatoes and cut into 2 mm thick slices.
3. Pour in cooking oil, salt, black pepper and vanilla powder and mix well.
4. Lay out the potatoes, bacon, and cheese slices layer by layer.
5. Sprinkle with shredded cheese and pour in egg wash.
6. Preheat the Fangtai oven to 200°C and bake the middle layer for about 30 minutes.
7. carry out.
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