Super Delicious Potato Practice---fried Potatoes

by Fish tail

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This potato was eaten at the foot of Shennongjia when I went to Shennongjia some time ago. After coming back, I have never forgotten the taste of it, so I copied it to relieve my greed.

Fry it golden and golden, then remove the coarse salt and black pepper, and it will drip delicious. "

Ingredients

Super Delicious Potato Practice---fried Potatoes

1. Get all the materials ready.

2. Wash the potatoes.

3. Put it into the pot, pour an appropriate amount of water, cover the pot, and cook the potatoes over medium-high heat.

4. To judge whether the potatoes are cooked, you can use a chopstick to insert them. If they are easy to insert, it means they are cooked.

5. Take out the cooked potatoes and peel them off.

6. Cut into small pieces.

7. Wash the pot, boil off the water, and put butter in it.

8. When the butter is almost melted, add the potato pieces.

9. Fry on medium and small heat until golden on both sides.

10. Take out, put on a plate, and sprinkle with coarse salt and black pepper while it is still hot.

11. What I eat at the foot of Shennongjia Mountain is no black pepper, only coarse salt...

12. The golden potatoes are more delicious with black peppercorns.

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