1. Wash chicken wings and cut potatoes and carrots into pieces.
2. Heat the pan with cold oil, fry the chicken wings and ginger slices on medium heat, and fry the chicken wings to golden color.
3. It's almost enough like this.
4. Add potatoes and carrots and stir fry to ensure that each piece of potato and carrot is covered with fat.
5. Add water and curry cubes. There will be an instruction manual at the back of the curry box, according to the instructions, the amount of curry cubes added is different for different brands.
6. Just simmer it well, the amount of soup can be decided according to personal preference.
