Curry Chicken Wings

Name: Curry Chicken Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 1 piece Medium Potato; 1 piece carrot; 1 ginger; Some Curry cubes; Some oil

by Klury

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

Both myself and my classmates love the fragrant and fragrant curry chicken wings. Make one pot at a time, and only the young lady and the handsome little brother are qualified to make a meal. (´⌣`ʃƪ)

Ingredients

Curry Chicken Wings

1. Wash chicken wings and cut potatoes and carrots into pieces.

2. Heat the pan with cold oil, fry the chicken wings and ginger slices on medium heat, and fry the chicken wings to golden color.

3. It's almost enough like this.

4. Add potatoes and carrots and stir fry to ensure that each piece of potato and carrot is covered with fat.

5. Add water and curry cubes. There will be an instruction manual at the back of the curry box, according to the instructions, the amount of curry cubes added is different for different brands.