Quick Cooking-potato and Bacon Braised Rice

Name: Quick Cooking-potato and Bacon Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Medium Potato; Some bacon; Some Boiled dry rice; Some salt; Some Chicken Essence

by Honey delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The savory potato stewed rice is a taste that can only be remembered after eating it. It must be made with bacon, and the potatoes should be fried to make it more fragrant. "

Ingredients

1 piece Medium Potato
Some Bacon
Some Boiled Dry Rice
Some Salt
Some Chicken Essence

Quick Cooking-potato and Bacon Braised Rice

1. Soak the rice first, dice the bacon and potatoes, and set aside. The potatoes are deep-fried in advance until golden and set aside.

Quick Cooking-potato and Bacon Braised Rice recipe

2. Put a little oil in the pot, add some shallots and sauté fragrant, add bacon and stir fry. I made this picture a little fuzzy.

3. Add the previously fried potatoes.

4. The translation is under fire. Add salt and chicken essence (or not), because the bacon itself has a unique taste, so there is no need to add other seasonings. When it's done, it's pretty good with a steamed egg.