1. First of all, make preparations. It is best to weigh all the ingredients for later use. Don't look for the kind of ingredients used when making them. It is easy to miss.
2. Put the dough materials except butter and rose sea salt into the bucket of the bread machine, start the cook machine, firstly mix the ingredients for 3 minutes at the first gear, and turn the second gear for 15 minutes to beat the dough to a coarse film state.
3. Add the softened butter and rose sea salt, turn on the cook machine again for 15 minutes at gear 2 and turn on gear 3 for 5 minutes.
4. At this time, the glove film with good elasticity and ductility can basically be pulled out.
5. Take out the dough, gather it up smoothly, put it in a basin, and seal and ferment with plastic wrap.
6. Fermented to 2 times the size, fingers dipped in powder to poke holes without rebounding or collapsing.
7. Take out the dough and gently press to exhaust.
8. After weighing, divide into 3 equal parts, relax and wake up for 20 minutes.
9. Take a loose dough and roll it out. If there are bubbles on the side, pat it off.
10. Turn it over, roll it up, and roll the other two in the same way, and relax for 5 minutes.
11. Take a rolled dough and roll it gently again.
12. Turn it over, roll it up from top to bottom, roll the other two in the same way, and put them into the toast box together.
13. Prepare a bowl of hot water, put it in the oven to ferment, ferment to about 80 minutes full, gently press the surface with your fingers to slowly rebound, and the fermentation is complete and the lid is closed.
14. Then preheat the oven at 190°C and 190°C for ten minutes, then put the toast box into the oven at speed, and bake the middle and lower layers for about 40-42 minutes.
15. After baking, take out the mold immediately after shaking it, and then release it, cool and seal and store it, and the slices should also be cooled.
Tips:1. The liquid content needs to be adjusted according to the flour, environmental humidity and the degree that you can control.
2. The brand and material of the toast box are different, and the baking time needs to be adjusted according to the usual baking situation of the toast.
3. Please strictly control the status of each step as much as possible. The details are very important.
4. The temperature and time in the text are for reference only, each oven is different, as shown in the picture, Baicui 5400.
