Hokkaido Toast (soup Method)

Hokkaido Toast (soup Method)

by Leo's BLUE

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like this soup Hokkaido toast very much. You can make one or two. The new toast powder used this time has fine powder and easy filming. The amount of water should be reduced accordingly. The finished toast is very soft, even if you put it on. It's still very soft for three days!

Hokkaido Toast (soup Method)

1. Mix the toast powder and water in the soup ingredients, and stir gently with egg custard

Hokkaido Toast (soup Method) recipe

2. Low heat throughout the whole process, while heating, while stirring constantly with egg soot

Hokkaido Toast (soup Method) recipe

3. Heat until the batter is thick, put it in a small plate, cool but set aside

Hokkaido Toast (soup Method) recipe

4. Prepare the required materials

Hokkaido Toast (soup Method) recipe

5. Put the whipped cream, whole egg liquid, milk and other liquids into the bread bucket first

Hokkaido Toast (soup Method) recipe

6. Then put the salt and sugar diagonally

Hokkaido Toast (soup Method) recipe

7. In addition to butter, other materials are put into the bread bucket

Hokkaido Toast (soup Method) recipe

8. Start the kneading program, add butter for 10 minutes, continue the kneading program for 25 minutes, to the expansion stage

Hokkaido Toast (soup Method) recipe

9. Divide the kneaded dough into 3 equal parts, then cover with plastic wrap and let it relax for 15 minutes

Hokkaido Toast (soup Method) recipe

10. Take a small loose dough, roll it into a tongue shape with a rolling pin, and roll it up from top to bottom

Hokkaido Toast (soup Method) recipe

11. Roll the other two doughs in the same way. Cover the three rolled doughs with plastic wrap and relax for 15 minutes.

Hokkaido Toast (soup Method) recipe

12. The loose dough is rolled out and rolled up

Hokkaido Toast (soup Method) recipe

13. Put the rolled dough into the toast box

Hokkaido Toast (soup Method) recipe

14. Put the toast box into a warm and humid place for fermentation. When the fermentation is 8 minutes full, cover the toast cover, continue to ferment, gently pull the toast cover, and feel obvious resistance.

Hokkaido Toast (soup Method) recipe

15. Put it in the preheated oven, 180 degrees, bake for 40 minutes

Hokkaido Toast (soup Method) recipe

16. Bake, release the mold and put it on the air line to cool

Hokkaido Toast (soup Method) recipe

Tips:

Each kind of flour has different water absorption. When using new flour, set aside a part of the liquid first. If the dough is dry, add a small amount of it to adjust. When Jinshan Japanese Toast Powder is made, the liquid has been reduced.
The temperature and time are only for reference. Everyone’s oven is different, so you have to adjust it accordingly.

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