Homemade Noodles with Eggs, The Roots are Firm and Smooth

by Qingya Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This Spring Festival is a bit special. Just like women who were forbidden to go out in ancient times, they can cook food at home with peace of mind. Today, we are making homemade egg noodles that are healthy and not fat, and improve immunity.

Ingredients

Homemade Noodles with Eggs, The Roots are Firm and Smooth

1. Prepare ingredients

2. Pour into the noodle machine bucket, add eggs

3. Close the lid, press the quick button to start the noodle making mode

4. Fill the measuring cup with water and insert it into the cup holder

5. The noodles are vertical, non-sticky and non-sticky, and the noodles are smooth.
The noodles made of toast flour have a strong texture

6. Non-stick and non-sticky, the noodles are smooth,
The noodles made of toast flour have a strong texture

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