Pork Floss Toast

Pork Floss Toast

by Fengyi Painting

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Although it is a fermentation, this toast is also very explosive, the same soft and fragrant, plus my favorite pork floss, the taste is superb!
The recipe uses Jinshan Japanese-style toast flour, 100% imported high-quality wheat, white and delicate flour, high protein content, good water absorption, easy to film, the toast wheat is rich, soft and delicious.

Ingredients

Pork Floss Toast

1. Prepare the ingredients you need.

Pork Floss Toast recipe

2. Add water, egg liquid, sugar, salt, Jinshan Japanese toast powder, milk powder and yeast powder into the mixing tank.

Pork Floss Toast recipe

3. Start the cook machine to make the noodles.

Pork Floss Toast recipe

4. Knead until it forms a dough, pull out the coarse film, and add butter to the mixing tank.

Pork Floss Toast recipe

5. Then knead to a thin and flexible film, fully expanding the stage.

Pork Floss Toast recipe

6. After finishing the dough, divide it into thirds, round, cover with plastic wrap and relax for 15 minutes.

Pork Floss Toast recipe

7. Take a loose dough, flatten it with your hands, and roll the dough into a tongue shape with a rolling pin.

Pork Floss Toast recipe

8. Fold both sides in half and pinch the interface slightly.

Pork Floss Toast recipe

9. Continue to roll it in two directions, add the pork floss, and press it slightly.

Pork Floss Toast recipe

10. Roll it up from top to bottom, pinch it tightly, and roll it up to 2.5 to 3 turns.

Pork Floss Toast recipe

11. Put it in the toast box with the mouth facing down.

Pork Floss Toast recipe

12. Put it in the oven for fermentation, add a bowl of hot water to increase the temperature and humidity, and let it out until it is nine minutes full.

Pork Floss Toast recipe

13. Brush the surface of the toast with egg liquid.

Pork Floss Toast recipe

14. Put it in the preheated oven and heat it up and down at 175 degrees for about 30 minutes. After the surface is colored, you can cover it with tin foil to prevent the color from baking.

Pork Floss Toast recipe

Tips:

1. Adjust the baking temperature and time according to the respective oven conditions.
2. Increase or decrease the amount of water according to the water absorption of the flour.

Comments

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