Pure Milk Shredded Toast
1.
First prepare all the ingredients.
2.
Put all the liquid ingredients into the bucket of the bread machine first, and then add all the remaining ingredients except the butter.
3.
Put the bread bucket into the bread machine and start the mix program.
4.
Knead until you can pull out the thick film, about 7-8 minutes. (The time here is for reference only, everyone’s machine situation is different)
5.
Add the softened butter.
6.
Knead until you can completely pull out a uniform glove film.
7.
Finally knead into a smooth and non-sticky dough.
8.
Divide them into thirds evenly, and don’t need to ferment them once, and don’t knead the three doughs too much into a round. (Approximately 186g per serving)
9.
Take a dough directly and roll it out to a length of about 40cm.
10.
Roll up from top to bottom.
11.
The other two are also prepared in the same way.
12.
Then, without slack, take a rolled dough and roll it gently again to a length of about 50 cm.
13.
Roll up from top to bottom.
14.
The other two are rolled in the same way and put into the toast box.
15.
Prepare a bowl of hot water and put it in the oven for fermentation.
16.
Ferment to about seven minutes full.
17.
Then preheat the oven at 190°C and 170°C, put the toast box in the oven, and bake the middle and lower layers for about 40-45 minutes. (The temperature and time are for reference only, each oven is different)
18.
Remove the mold immediately after baking.
Tips:
1. Different brands of flour have different water absorption, and the liquid is adjusted according to the state of the dough.
2. The brand and material of the toast box are different, and the baking time needs to be adjusted according to the usual baking situation of the toast.
3. When fermenting, be sure not to over-ferment, otherwise the dough will squeeze out.