1. Prepare all ingredients
2. White toast
3. Fried bacon and set aside
4. Roll the white toast with a rolling pin
5. Spread peanut butter on one end of the toast
6. Spread bacon slices and cheese slices
7. Then roll it up and put a little egg liquid on the other end to stick it
8. Pour a little fry in the pan until the surface is browned
Tips:1. When rolling out the bread slices, roll them into a trapezoid with a thicker end and a thinner end. The peanut butter end is slightly thicker and the egg liquid end is slightly thinner.
2. Personally, I don’t like things that are too oily, so I didn’t choose the way of frying. Those who like frying can change frying to frying
