Cheese Bacon Toast Roll

Name: Cheese Bacon Toast Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices White toast; 3 slices Cheese slices; 1 package bacon; 1 piece egg; Some peanut butter

by micky sweet

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

An energetic day starts with a good breakfast! "

Ingredients

5 slices White Toast
3 slices Cheese Slices
1 package Bacon
1 piece Egg

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Some Peanut Butter

Cheese Bacon Toast Roll

1. Prepare all ingredients

2. White toast

3. Fried bacon and set aside

4. Roll the white toast with a rolling pin

5. Spread peanut butter on one end of the toast

6. Spread bacon slices and cheese slices

7. Then roll it up and put a little egg liquid on the other end to stick it

8. Pour a little fry in the pan until the surface is browned

Tips:
1. When rolling out the bread slices, roll them into a trapezoid with a thicker end and a thinner end. The peanut butter end is slightly thicker and the egg liquid end is slightly thinner.
2. Personally, I don’t like things that are too oily, so I didn’t choose the way of frying. Those who like frying can change frying to frying