Cheese Banana Finger Cake

Cheese Banana Finger Cake

by Teacher Liu loves food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cheese banana and finger pie combine Chinese and Western styles, the cheese is mellow, the banana is sweet, and the finger pie is crispy.

Ingredients

Cheese Banana Finger Cake

1. Frozen hand-held biscuits are naturally thawed, that is, softened at room temperature

Cheese Banana Finger Cake recipe

2. Peel the banana and place it on the softened pie

Cheese Banana Finger Cake recipe

3. Roll it up, it’s best to choose a straight banana, not too curved

Cheese Banana Finger Cake recipe

4. Cut into 3 cm tall banana stacks and place them on the baking tray

Cheese Banana Finger Cake recipe

5. Sprinkle some cheese

Cheese Banana Finger Cake recipe

6. Put it in the oven and bake at 200°C for about 10 minutes. When you see that the hand-held biscuits become transparent, the cheese will melt and color.

Cheese Banana Finger Cake recipe

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