Cheese Banana Finger Cake
1.
Frozen hand-held biscuits are naturally thawed, that is, softened at room temperature
2.
Peel the banana and place it on the softened pie
3.
Roll it up, it’s best to choose a straight banana, not too curved
4.
Cut into 3 cm tall banana stacks and place them on the baking tray
5.
Sprinkle some cheese
6.
Put it in the oven and bake at 200°C for about 10 minutes. When you see that the hand-held biscuits become transparent, the cheese will melt and color.