Cheese Omelet
by Alvin's delicious kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
I believe that many friends, like me, have been hurt by how many omelettes came. In fact, it is easy to make and delicious, the ingredients are simple and convenient, but a little bit of care is enough (haha~ if you add some love to flavor, this is it!). This time I'm talking about a basic version, you can start your mind, mix & match countless flavors, make your own good flavor!
Let me talk about our goals first:
1. The bottom layer of the omelet (before it is rolled up) is tender and soft, without caramel color, it is all beautiful to the golden yellow
2. The cheese is evenly melted and fully combined with the egg liquid
3. The surface egg liquid on the upper layer of the omelet (before it is rolled up) has a sticky taste like ointment
4. One bite will not clearly feel the boundary between hard and soft, but will have gradual and rich feedback
If the above conditions are met, I think this is a worthy omelette, because it is really not difficult to do this, let's do it step by step. "
Let me talk about our goals first:
1. The bottom layer of the omelet (before it is rolled up) is tender and soft, without caramel color, it is all beautiful to the golden yellow
2. The cheese is evenly melted and fully combined with the egg liquid
3. The surface egg liquid on the upper layer of the omelet (before it is rolled up) has a sticky taste like ointment
4. One bite will not clearly feel the boundary between hard and soft, but will have gradual and rich feedback
If the above conditions are met, I think this is a worthy omelette, because it is really not difficult to do this, let's do it step by step. "
