Light Salt Sukiyaki Pot
by Amber maggie
Favorite
Difficulty
Normal
Time
15m
Serving
2
In the cold winter, if you don’t like spicy Sichuan hot pot, you can try this steaming hot pot of Japanese sukiyaki. There are vegetables, mushrooms, meat, and fried tofu. At the end, serve it when the soup is rich. A pack of udon noodles is really delicious! Now I have to admit that it is more expensive for a family of three to eat at a Japanese food store, so I will arrange it at home today. Although I don’t have authentic Japanese cooking utensils, and I haven’t bought wagyu, I still don’t lose. The authentic Japanese sukiyaki sauce, because I used the light salt series of soy sauce that was newly launched in June, and this time I used 12 grams of light salt kelp soy sauce. It will bring you classic Japanese style deliciousness, and the light salt is not light. Flavor, it is scientifically reduced salt, not with water. Junxian's light series of soy sauce is gradually reduced in salt. The salt content in 100ml of soy sauce ranges from 8g to 12g. The label is clear and there are more choices. Everyone should identify whether the soy sauce is low in salt, depending on how much per 100ml. The content of salt in grams, healthy living will learn to reduce salt from today to see grams!
