Korean Style Eggs with Sauce! So Delicious!
1.
Wash the spicy millet, green pepper, garlic, green onion, chives, onion, etc., and cut them for later use. as the picture shows.
2.
Add water and a teaspoon of table salt to the pot, as shown in the picture.
3.
A spoonful of vinegar, as shown in the picture.
4.
When the water is boiled and turned to medium heat, put in four eggs that can be eaten raw. This step is particularly important. Please keep it in mind. Cook for 6 minutes on medium heat, then turn off the heat and remove the eggs out of cold water, gently tap and peel them slowly , This egg is the kind that can be eaten raw, please don't use ordinary eggs to make it, so as to be infected with various bacteria.
5.
Put the eggs in a bowl, pour in the chopped millet spicy, green chili, garlic, green onion, chives, onions, etc., and then pour in the dark soy sauce. as the picture shows.
6.
Pour the vinegar as shown in the picture.
7.
Add rock sugar, as shown in the picture.
8.
Pour in salt, let it cool and boil, seal and put in the refrigerator for 2 hours or 1 night. The longer the time, the more delicious and better the taste.
9.
Take one out when you eat.
10.
It's really tempting to cut it in half.
11.
Some people may say that they dare not eat raw eggs. The eggs are the kind that can be eaten raw. They are not ordinary eggs and have no fishy smell. They are so delicious. I didn’t like to eat them. I ate two of them. The kind that can be eaten raw, please don't use ordinary eggs to make it, so as to be infected with various bacteria.
Tips:
Note 1. Add salt and vinegar to the water. This step is for the purpose of shelling the eggs. 2. Boil the water and turn to medium-low heat to cook for 6 minutes. The soft-boiled eggs will have this effect. When the time comes, turn off the fire immediately and let the cold water pass. 3. Be gentle when cracking and peeling the eggs, because the eggs are too tender and easy to crack. Slowly and gently ensure that you can peel out a baby-like egg. Tender and soft. 4. This egg is the kind that can be eaten raw, please don't use ordinary eggs to make it, so as to prevent it from being infected with various bacteria.
