1. The ingredients are shown in the figure, and the mango sauce can be replaced with fresh mangoes.
2. This is a salty cheese but not a processed cheese. It has a higher calcium content and is relatively healthier.
3. Peel the durian and press the pulp into a puree.
4. Microwave the sweet shrimp and corn sweet beans for three minutes, then mix with some salt and pepper.
5. After kneading the refrigerated sponge dough in the refrigerator, let it stand back to room temperature (this dough was left over from the "corn-packed" pumpkin dough made two days ago).
6. Prepare the baking tray; flatten the dough that has returned to room temperature.
7. Wrap in salty cheese.
8. Close up into a big "fat man".
9. Roll into a dough larger than the baking pan.
10. Put it in a baking tray and fold the edges (the dough is a bit too much and thicker).
11. Place a circle of sweet shrimp corn sweet beans along the edge and wrap it with the noodles along the edge.
12. Take a fork to make small holes in the dough on the flat surface of the baking pan, and spread a layer of mango sauce.
13. Cover half of it with durian mud.
14. Take half of the fresh mango and cut into small pieces.
15. Put it on the other half of the plate.
16. Thaw the mozzarella cheese and mix it up.
17. Sprinkle evenly on a flat layer.
18. Sprinkle the remaining prawns with sweet beans and corn.
19. Sprinkle with some cheese, put it in the refrigerator, and bake the next morning.
20. Breakfast "family portrait".
21. The roasted durian is a combination of land and sea.
22. The sweetness of durian.
23. Mango layer.
24. Salty cheese cores.
