Cheese Roll

Cheese Roll

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cheese was originally created by ethnic minorities in the north. It is also called daigo, cheese, goat cheese, cow croissant, etc. It is a semi-solidified food made from cow and goat milk. It is milky white, creamy and nutritious, and melts in the mouth. Cheese was once a treasure of royal meals in the courts of the Yuan, Ming and Qing dynasties.
Old Beijing’s cheese is a famous snack. It must be made with rice wine. It happens that I have my own rice wine at home. It has been a long time. I made cheese once and it worked well. "

Ingredients

Cheese Roll

1. This is homemade rice wine with a strong taste

Cheese Roll recipe

2. Filter out 500g, filter out rice grains

Cheese Roll recipe

3. Put one liter of whole milk into the milk pot and heat it on low heat

Cheese Roll recipe

4. When heated to slightly bubbling, pour in rice wine

Cheese Roll recipe

5. Continue to heat until bubbling, the milk has become like tofu residue, turn off the heat

Cheese Roll recipe

6. Pour the milk into the filter bag

Cheese Roll recipe

7. The filtered whey can continue to be used for other purposes

Cheese Roll recipe

8. Tighten the mouth of the bag, press on the heavy object and continue to filter for about 2 hours

Cheese Roll recipe

9. Filtered into this

Cheese Roll recipe

10. Put it into a fresh-keeping bag and roll it flat with a rolling pin

Cheese Roll recipe

11. Tear the fresh-keeping bag, squeeze the bean paste filling into a long strip, and place it on one end

Cheese Roll recipe

12. Roll it up with a fresh-keeping bag and a rolling pin, and put it in the refrigerator for about 1 hour

Cheese Roll recipe

13. Take it out and cut into pieces

Cheese Roll recipe

Tips:

I didn't use sugar. The bean paste is sweet, so I won’t get used to it at the first bite.

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