Cheese Toast Cubes

Cheese Toast Cubes

1. Half a cabbage;

2. Shred

3. Chop and set aside;

4. Green peppers, two;

5. Shred

6. Chop and set aside;

7. Ham, four slices;

8. Shred

9. Chop and set aside;

10. Green onions, two stalks;

11. Cut into chopped green onion and set aside;

12. Put the chopped cabbage, chopped chili, ham, and green onion into a pot, add appropriate amount of light salt soy sauce and apple cider vinegar at a ratio of 3:1, and mix well, not too much; \nPut it in the microwave, medium heat for 3 -5 minutes;

13. Add a small amount of water to the eggs and beat them well;

14. Cut the middle of the toast (the size of a slice of cheese) and set aside;

15. Brush the bottom of the pot with oil, preheat, turn off the heat (to prevent the pot from sticking), and put on the toast ring;

16. Take the dish out of the microwave, take out the part, and put it in the middle of the toast;

17. Add appropriate amount of egg mixture, turn on a low heat, about 1 minute later, use a spatula to gently move the toast (to prevent the pan from being mixed);

18. Cover with cheese slices;

19. Cover the bread slices again and "turn over" the toast (to prevent it from falling apart, turn over slowly);

20. After "turning over", turn off the heat and fry the back with the remaining temperature, and you can get it out of the pot.

21. As for the packaging, cut it out with a big bag of toast and it's ready to use

Tips:

According to actual needs, increase or decrease materials appropriately!