Chenpi Green Plum Wine

Name: Chenpi Green Plum Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g Ome; 120g Sorghum; 8g Tangerine peel; 120g crystal sugar

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Green plum is a bright color in early summer, but it is rare in Guangdong. The green plum will be on the market in 2020. Lao Guang who wants to drink green plum wine to relieve his greed has to hurry up, soak a bottle to make this summer a little tasteful; this year I will make it. The green plum wine is a bit different, adding a bit of Guangdong specialty-tangerine peel, but don't underestimate a piece of tangerine peel in this area, the green plum wine soaked in this way is very delicious! The taste of the green plum wine is sour and sweet, all because of the old rock sugar in the material, the old rock sugar is sweet and mellow, it can match the acidity of the green plum and the richness of the sprinkle very well, and you don’t want to stop after a sip; in addition, the wine is best to choose Kaoliang wine with a degree of about 50 degrees is strong but not strong, so that the wine will not deteriorate easily when stored for a long time.

Ingredients

Chenpi Green Plum Wine

1. The green plum wine that is only brewed once a year is not complicated and simple, so I will take the ingredients very seriously. Prepare fresh green plum fruit, old rock candy and other ingredients. The longer the storage time, the longer the tangerine peel, the better.

2. After the fresh green plum is rinsed, add some salt to warm water and soak for 15 minutes, filter out and wipe dry the water

3. Open the sealed glass bottle and put some old rock candy on the bottom

4. Put the dried little green plums in a layer, and then put rock sugar

5. A layer of green plum and a layer of rock sugar overlapped and placed in a glass airtight bottle

6. Put a piece of old tangerine peel into the glass bottle

7. Finally, pour the sorghum wine into a sealed glass bottle

8. After putting all the materials into the glass airtight bottle, close the lid and wait for more than one month in a cool and ventilated place

9. One month later, the tangerine peel and green plum wine can be seen wrinkled on the surface of the small green plum, which proves that it is completely fused with wine, tangerine peel and rock sugar, and it can be drunk; of course, it can be soaked for a longer period of time, if you like it, the soaking time is over The long-term color will darken, I still like short-term, look at the freshness and feel better, the mood will also become better

10. The soaked tangerine peel and green plum wine presents a transparent light tea color, and the taste is very refreshing. It is the best with food and is very digestive!