Green Plum Pork Ribs
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Green Plum Pork Ribs
1. Green plums are pitted and chopped.
2. Add water to the pot, pour rock sugar, and boil.
3. Then add the green plums, and the ice plum sauce is poured out for use.
4. Pour oil in the pot, add the ribs to fry, cook with green plum wine, light soy sauce, and dark soy sauce.
5. Finally, pour the ice plum sauce and stir well.
