1. The raw materials are low-flour, red bean paste, melon seeds, eggs, lard, green plums
2. First make the shortcrust pastry, weigh 100 grams of low flour and 40 grams of lard to make a dry pastry
3. Then weigh 150 grams of low flour, add 30 grams of lard, and an appropriate amount of water to make a water oily skin
4. Then wrap the dry pastry in the water and oil skin, roll it out, then roll up the pastry pastry and pick them into small doses.
5. Then take an agent, roll it into a dough smaller than the dumpling wrapper, wrap it with bean paste, close it down, press it into a small pie shape, and then mark a rice seed on the small pie
6. Cut 2/3 of each side. After cutting, press each side into a small sharp corner with your hands. Preheat the oven at 170 degrees.
7. Brush with egg wash, put on melon seeds to embellish
8. Put it in the oven for 15-20 minutes
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