Sweet and Sour Green Plum Sauce
1.
Crack the green plum to make him more delicious
2.
Soak in salt water all night
3.
Take it out, wash and drain
4.
To squeeze out the pit and pulp, in simple terms it is peeled and pitted
5.
Boil the pulp and sugar maltose for a while
6.
The sweet and sour green plum sauce is complete