Cherry Double Skin Milk

Cherry Double Skin Milk

by sourcehe

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Double skin milk is a famous Cantonese dessert, sweet, fragrant, tender and unique. The upper milky skin is sweet and fragrant, and the lower milky skin is fragrant and smooth. The scent is strong, the mouth is tender and smooth, leaving the mouth and teeth fragrant. Double skin milk is also the treasure of Guangdong dessert shops. It can be eaten all year round because it can be hot, cold, and iced. Coupled with your favorite dried cherry fruit, it is a treasure of desserts. "

Ingredients

Cherry Double Skin Milk

1. Prepare all the ingredients, 400ml milk, 2 egg whites, 20g dried cherry fruit, 30g white sugar; PS: Milk should be whole milk.

Cherry Double Skin Milk recipe

2. When the milk is boiled to 80 degrees, turn off the heat and take it out immediately; PS: Don’t boil the milk;

Cherry Double Skin Milk recipe

3. Pour the boiled milk into a bowl, let it cool down and set aside;

Cherry Double Skin Milk recipe

4. Using the time to wait for the milk to cool down, the egg separates the egg white from the egg white

Cherry Double Skin Milk recipe

5. Add 30 grams of white sugar to the egg white, mix well;

Cherry Double Skin Milk recipe

6. At this time, let the milk cool and form a layer of milk skin, make a small mouth, pour the milk into the egg white bowl; PS: Make a mouth along the edge of the bowl, and then slowly pour the milk, do not pour the bottom layer of the milk

Cherry Double Skin Milk recipe

7. Mix the egg white and milk evenly and filter with a strainer; PS: Filtering can remove egg bubbles and egg white coagulum, so that the double skin milk is smooth.

Cherry Double Skin Milk recipe

8. Put it in a cold water pot, boil over high heat, turn to low heat and steam for 20 minutes. After turning off the heat, leave the pot to simmer for 5 minutes; PS: Prevent water vapor from flowing into the bowl, cover it with kitchen steaming paper to prevent dripping.

Cherry Double Skin Milk recipe

9. From the pot, add the dried cherries, the smooth and refreshing double skin milk is just fine. PS: If you eat hot in winter and ice in summer, take it out when you want to eat it in the refrigerator.

Cherry Double Skin Milk recipe

Tips:

1. Use whole milk for milk, and don't boil it;
2. Filter the egg white and milk when mixing well;
3. You can put different dried fruits according to your own taste;
4. When steaming, prevent water vapor from flowing into the bowl and cover it with kitchen steaming paper.
5. Each furnace is different, the size of the bowl is different, and the size of the steaming fire is different, so the time is slightly different

Comments

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