Cherry Pulp Jelly

Cherry Pulp Jelly

1. Pour the peach water and cherry juice into a pot and bring to a boil. Turn off the heat.

2. Soak the gelatin tablets in water to soften.

3. Dissolve the gelatine slices in warm cherry juice.

4. Put the cherry juice into the container and add the syruped cherry flesh.

5. Let cool completely and put in the refrigerator. Release the mold when eating.

Tips:

1. Three gelatin tablets should be put together.

2. The cherries in syrup have a sweet and sour taste, so there is no need to put sugar.