1. Put fruit juice and linseed oil in the egg yolk and manually beat and blend
2. Whisk the fused egg yolks, put the cake flour, and whipped and fused
3. The egg yolk liquid is manually whipped smoothly without dry powder
4. Whip the egg whites, drip lemon juice in the egg whites, use an electric whisk, first add sugar when bubbles appear at low speed, add sugar in three times, gradually increase the speed
5. Whip until you lift the electric egg beater, and the egg whites have a small hook. Don't beat them too much. This step is critical
6. Take a part of the egg white and mix it with the egg yolk liquid, turn it up and down, do not mix in a circle, so as not to defoam
7. The mixed egg mixture is very smooth and smooth
8. Spread greased paper on the baking tray, pour the egg batter, and preheat the oven at this time
9. Place the bakeware in the middle of the oven, turn on the hot air mode, the upper and lower fire temperature of the oven is 150 degrees, and the time is 20 minutes
10. Remove the greased paper, and dry the grid on the net. You can use a shallow knife to apply cream or jam according to personal preference.
11. Roll it up and it's OK
Tips:1. The power of each brand of oven is different, and the data is for reference.
2. It will be better if the finished cake roll is rolled and shaped and cut.
3. Be careful when whisking and mixing the egg whites, and follow the recipe steps
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