Colorful Fish

Colorful Fish

1. Mix the noodles in warm water, mix with yeast powder, knead into a ball, and leave to ferment in a warm place

2. Put the juice and noodles under warm water, stir in the yeast powder, knead into a ball, and ferment in a warm place

3. Fermented dough

4. Divide into dough of the same size according to your preference

5. Wrap the two colors as you like and squeeze them

6. Make a preliminary fish shape

7. Take a small noodle to make a fish mouth

8. Cut out the tail of the fish

9. Install the two eyes of the fish

10. Twist the fish tail over high heat and steam it for about 15 minutes.

Tips:

When doing the eyes and mouth, get a little bit more watered