Cherry Jelly
by Pretty horse po
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cherry juice strained from a boiled jam. For jam practices, see http://home.meishichina.com/space-314384-do-blog-id-328639.html
2. Soak the agar in clear water for more than 1 hour.
3. After the agar is drained, put it into the pot and add purified water.
4. Bring to a boil on medium heat, turn to low heat, stir constantly, and boil until the agar is basically dissolved.
5. Pour the cooked agar into the cherry juice and stir well.
6. Put the cherries in the mold, pour the agar solution with cherry juice, and put it in the refrigerator to form.
