Cherry Tomato Kiwi Cocktail

by Meimeijia's Kitchen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

3

This fresh color adds a touch of coolness to your scorching summer. The combination of RIO and fruit is amazing.

Ingredients

Cherry Tomato Kiwi Cocktail

1. Peel the dragon fruit and cut into cubes

2. Put the diced dragon fruit in the ice cube container

3. Pour pure water

4. Goddess fruit cut into small pieces

5. Carefully place the cherry tomatoes in the ice cubes, with the skin facing outwards, and put one piece in each grid

6. Put the ice tray in the freezer compartment of the refrigerator and take it out after freezing

7. Pour the RIO into the goblet

8. Just put the frozen ice cubes in

Tips:

1. Ice cubes are easy to melt in this weather, so RIO should be refrigerated in advance;
2. Take out the fruit ice cubes when the wine is on the table to avoid melting too early.

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