1. 100g cooked chestnuts
2. Cut into fine particles
3. Grind into a powder with a fine sand net
4. Full bowl
5. Beat the eggs, soften the butter and add sugar
6. Beat with a whisk until fluffy
7. Put in the chestnut paste and continue to beat
8. Beat well
9. Put it in a larger container
10. Add egg liquid, divide 4 times, stir well each time, then add the next time
11. Finished product
12. Remove the whisk, add milk, and stir evenly with a spatula
13. Sift in low flour and baking powder
14. Stir it with a spatula
15. Put it into the mold, you can add chocolate beans
16. Preheat the oven, heat up and down at 200 degrees, 15 minutes
Tips:Chestnut paste and whipped butter are a bit time-consuming
