1. Sift the flour and mix well, add corn oil and milk
2. Stir the batter and let it sit for half an hour
3. Steam on high heat for 20 minutes, stirring once in between.
4. The sinking material is prepared first. Knead it into a ball shape, take a snowy substance, press it with your hands into a small round cake, put a filling in the middle of the round cake, and wrap it.
5. Dip the snowy mooncake embryos in the hand powder. Into the mold according to the type
6. it is done. Put it in the refrigerator for 4 hours before tasting. Unstoppable delicious
7. Packing and giving away is also decent and decent
