1. Peel the dragon fruit.
2. Cut into small pieces and squeeze into juice in a juicer.
3. The yeast is added to the dragon juice.
4. Add flour to make a smooth dough, cover with a damp cloth and leave to rise in a warm place.
5. Ferment to double the size.
6. Take out the chopping board and knead to exhaust, divide into small doses.
7. Put the chestnut paste on it.
8. Close the mouth and place it with the mouth facing down.
9. Put it on the oiled steaming rack and wait until the steamed bun embryo becomes larger and lighter.
10. Steam in a pot on cold water, 15 minutes after the steam, turn off the heat and steam again for 5 minutes, open the lid.
11. Finished picture
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