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Chinese Crisp (with Various Patterns)
by Warm sunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
Today is New Year’s Eve. According to our family’s practice, the reunion dinner must be eaten at home, because I feel that the family will go to the restaurant when the meal is over, and they will go back to each house after eating. After the first year of the junior high school, I will choose to go to a restaurant for dinner. Cooking reunion dinner at home is also a kind of fun for people like us who love to cook. One person has a few specialties, and a table of meals is easy to get. The only drawback is that the kitchen is too small, the stove is limited, and some can’t be used. The time will be delayed, so during the Spring Festival, the family will always prepare some snacks such as dried fruit snacks for hungry comrades to cushion their stomachs. This year’s dim sum is prepared by me. There is no trick. The most common Chinese pastry is also the most traditional dim sum. Until now, I still remember that when I was a child, I like to visit relatives and friends at home for New Year greetings, because I have a child at home. After they leave, all kinds of snack boxes wrapped in flower paper and red paper will belong to me. Every time I open it, I first pick a piece I like and have a good time. At that time, there were not many types of desserts. Generally, the boxes contained old-fashioned cakes, walnut crisps, and various sweet and salty crisps. Saqima was considered a high-end product. When I was young, my favorite was the Saqima. Because it was sweet enough, I didn’t like it so much when I grew up, but I didn’t like it so much. So this time I only made some crisps such as jujube puree, chestnut paste, red bean paste filling and egg yolk pastry. A little more, in order to appear festive, I used a little red pigment, a full basket, quite the atmosphere of the New Year when I was young. "
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