Chestnut Osmanthus Cake

Name: Chestnut Osmanthus Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Li Rong; 100g Sticky rice; 100g Glutinous rice flour; 40g Caster sugar

by 3260fy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I opened a can of chestnut paste when making Chongyang Cake. In order to use it up, I wanted to continue making Chongyang Cake. I accidentally poured too much milk, so I made it directly^_^

Ingredients

Chestnut Osmanthus Cake

1. Sieve the sticky rice flour and glutinous rice flour, pour in milk, and live with chestnut paste and fine sugar to form a dough

2. Divide the dough into equal parts, use a moon cake mold to shape out, put cold water into the pot, and steam for 10 minutes after the water is boiled