Chestnut Porridge

Name: Chestnut Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh chestnuts; 50g Rice; 6 pcs Grey Date

by Private custom original flavor workshop

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chestnut porridge, a good health product in autumn!

Ingredients

1. Prepare to poke the outer skin of the chestnut with tongs, and then dip it in hot water to remove the skin! Wash the grey dates!

2. Prepare the rice and wash it twice with water!

3. Put the rice, chestnuts, and dates into the pressure cooker and press for 5-7 minutes!

Tips:
It is easiest to peel chestnuts from the hardest part of the ground!

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