Chestnut Porridge
1.
Prepare to poke the outer skin of the chestnut with tongs, and then dip it in hot water to remove the skin! Wash the grey dates!
2.
Prepare the rice and wash it twice with water!
3.
Put the rice, chestnuts, and dates into the pressure cooker and press for 5-7 minutes!
Tips:
It is easiest to peel chestnuts from the hardest part of the ground!