1. Beat the whole egg and egg yolk
2. Add maple syrup and stir well
3. Add chestnut puree and stir well
4. Heat the milk until it is about to boil, slowly pour in the egg liquid after removing the heat, and stir while pouring to avoid scalding the eggs
5. Cut the toast into cubes and place it on the baking tray, then mix 4 drops of pudding liquid and pour it in. It is best to pour all the toast diced in slowly, so that the toast is full of custard and bake Special fragrance
6. Dice blueberries, dried cranberries and dried apricots and place them on top
7. 180 degrees, about 15-20 minutes (the surface of the toast is crispy and yellow, and everyone has a different temper, depending on your own oven)
