Fruit Bread Pudding

Fruit Bread Pudding

by Cherry jingle

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This pudding will be made separately for the young master next time. It's really delicious. It's very mellow, sticky, tender and slippery. Don't think too much!

Ingredients

Fruit Bread Pudding

1. Beat the whole egg and egg yolk

2. Add maple syrup and stir well

3. Add chestnut puree and stir well

Fruit Bread Pudding recipe

4. Heat the milk until it is about to boil, slowly pour in the egg liquid after removing the heat, and stir while pouring to avoid scalding the eggs

Fruit Bread Pudding recipe

5. Cut the toast into cubes and place it on the baking tray, then mix 4 drops of pudding liquid and pour it in. It is best to pour all the toast diced in slowly, so that the toast is full of custard and bake Special fragrance

6. Dice blueberries, dried cranberries and dried apricots and place them on top

7. 180 degrees, about 15-20 minutes (the surface of the toast is crispy and yellow, and everyone has a different temper, depending on your own oven)

Fruit Bread Pudding recipe
Fruit Bread Pudding recipe

Comments

Similar recipes

Seasonal Vegetable Toast Pizza

Toast, Onion, Bell Pepper

Gnocchi Sandwich

Glutinous Rice Balls, Toast, Soy Flour

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Pumpkin Bisque

Pumpkin, Milk, Light Cream

Green Vegetable and Taro Soup

Taro, Vegetables, Chicken Stock

Egg Toast

Egg, Toast, Ham Sausage