Chestnut Sweet and Sour Short Ribs
1.
This part is mainly to clean the small drain and control the water
2.
Boil the pan and the short ribs together under cold water for about 3 minutes.
3.
Two steps are required here. The first time the oil temperature is 60%, the oil will be fried once to golden brown, and the second time the oil will be fried again at 70%.
4.
Mainly are green onion knot, rock sugar and ginger, star anise.
5.
Fried sugar color in oil
6.
Stir-fry the sugar color until the rock sugar melts, add the tomato sauce, then add the small ribs, chopped green onion, and pass the water over the small ribs.
7.
Chestnuts I like to use fresh chestnuts, which have a sticky texture!
8.
There are two places to pay attention to. The star anise and spring onion rolls can be taken out in the first half of the juice collection. Second, don't let it stick to the pot!
9.
Beautiful and delicious chestnut sweet and sour short ribs!
Tips:
If you choose the ingredients, choose pork short ribs. Feishui must control the time well, not too long. There are two places to pay attention to before the final pan. The star anise and spring onion rolls can be taken out halfway through the first harvest. Second, don't let it stick to the pot! This dish is suitable for all ages and easy to use, suitable for sharing on weekends.
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