Chestnut Yellow Braised Chicken

Name: Chestnut Yellow Braised Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Fresh chestnuts; 1/2 teaspoon salt; 1 small handful crystal sugar; 4 pieces shallot; 3 pieces ginger; 3 cloves garlic; 1/2 tbsp Cooking Wine; 1.5 tbsp Soy sauce; 2 tbsp Vegetable oil

by House and road

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Every autumn and winter, when the chestnuts are fragrant, there is always a pot of fragrant and soft chestnut stewed chicken on the stove. In the winter afternoon, a person is busy happily in the kitchen, and after the clang of the spatula is over, the small fire is slowly and surely simmering.

Ingredients

60g Fresh Chestnuts
1/2 teaspoon Salt
1 small handful Crystal Sugar
4 pieces Shallot
3 pieces Ginger
3 cloves Garlic
1/2 tbsp Cooking Wine
1.5 tbsp Soy Sauce
2 tbsp Vegetable Oil

Chestnut Yellow Braised Chicken

1. Wash and chop the fresh chicken into large pieces, shell and peel the chestnuts and soak them in clean water, smash the ginger and garlic, and scallion the whole section

2. Heat the pan with vegetable oil, add the chicken pieces and stir fry. After the chicken is firm and oily, set aside the chicken, add rock sugar, green onion, ginger, garlic and fry until the rock sugar melts

3. Stir the chicken nuggets well, cook in appropriate amount of cooking wine, add light soy sauce, dark soy sauce and stir-fry evenly

4. Add boiling water to two-thirds of the chicken nuggets, add some salt to taste, take a clay pot, put the green onion leaves on the bottom, pour the chicken nuggets and soup to the boil

5. After the high heat is boiled, turn to low heat and simmer for about 40 minutes. Turn on and add the chestnuts. After boiling, turn to low heat and continue to simmer for about 40 minutes until the chestnuts are crispy.