Chestnut Stewed Pigeon
1.
Get ready for a pigeon
2.
Prepare red dates, goji berries and ginger
3.
Ready chestnut
4.
Dove and chestnut in the soup pot
5.
Add ginger slices, red dates and goji berries
6.
Put into the main body of the electric cooker
7.
Add water inside and outside, cover and cook for 2 hours
8.
Flip cover
9.
Season with salt
10.
Bowl
Tips:
1. Added chestnut, red dates and wolfberry, which are very nourishing;
2. Add some ginger slices to the soup to make the soup more delicious.