Chestnut Stewed Pigeon

Chestnut Stewed Pigeon

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pigeon meat is delicious, rich in nutrition, and has certain auxiliary medical effects. As the old saying goes, "One pigeon wins nine chickens" means that pigeons have high nutritional value. The protein contained in pigeon meat contains many essential amino acids for the human body. The digestion and absorption rate of these amino acids is more than 95%, so it is good for the elderly, weak and sick. Patients, surgical patients, pregnant women and children have the functions of restoring physical strength, healing wounds, and enhancing brain power and vision.

Ingredients

Chestnut Stewed Pigeon

1. Get ready for a pigeon

Chestnut Stewed Pigeon recipe

2. Prepare red dates, goji berries and ginger

Chestnut Stewed Pigeon recipe

3. Ready chestnut

Chestnut Stewed Pigeon recipe

4. Dove and chestnut in the soup pot

Chestnut Stewed Pigeon recipe

5. Add ginger slices, red dates and goji berries

Chestnut Stewed Pigeon recipe

6. Put into the main body of the electric cooker

Chestnut Stewed Pigeon recipe

7. Add water inside and outside, cover and cook for 2 hours

Chestnut Stewed Pigeon recipe

8. Flip cover

Chestnut Stewed Pigeon recipe

9. Season with salt

Chestnut Stewed Pigeon recipe

10. Bowl

Chestnut Stewed Pigeon recipe

Tips:

1. Added chestnut, red dates and wolfberry, which are very nourishing;
2. Add some ginger slices to the soup to make the soup more delicious.

Comments

Sign in to comment

Similar recipes

Codonopsis Pigeon Soup recipe

Codonopsis Pigeon Soup

Pigeon Meat, Codonopsis, Salt
Seafood Mushroom Pigeon Soup recipe

Seafood Mushroom Pigeon Soup

Pigeon Meat, Shimeji Mushroom, Onion
Stewed Pigeon with Wolfberry recipe

Stewed Pigeon with Wolfberry

Pigeon Meat, Salt